Flapjacks are great - they taste good, and they're probably quite good pre-running food, what with the combination of sugary stuff for quick hit energy, and oats for a more slow-release, longer lasting energy. Unfortunately, some of the shop-bought ones aren't that good, and some of the better ones aren't always available at our local supermarket. So I decided to take matters into my own hands and make some using the recipe from the Good Housekeeping Guide cooking book (thoroughly recommended), and our Lego cake tray (which had never been used before). The first batch (pictured above) was pretty successful, and the second lot are just out of the oven, so I'd better go and see how they're doing!
